The fusion of ginger and honey is favored by many individuals in Egypt, but do you know that Egyptians possess a treasure trove of natural wonders?
Egyptian rock sugar, known as “Misri,” is a type of unrefined sugar made from sugarcane juice. It is famous in India and Pakistan for its natural sweetness and energy-boosting properties.
Here are some uncertain yet remarkable health benefits of Misri:
- Boosts Energy: Misri is an excellent source of energy. It is a simple carbohydrate that can quickly convert into glucose in the body. If you feel fatigue or a lack of energy, Misri can be a great health-enhancing option.
- Aids Digestion: Consuming Misri after meals can accelerate the metabolism process in the body, making it an excellent method to promote digestion. Even individuals who do not have diabetes but need to control their sugar levels can safely consume Misri after meals. This eating pattern can support your digestive system and keep your stomach healthy.
- Relieves Sore Throat: Misri is beneficial in reducing winter ailments such as a scratchy throat and cough. By mixing Misri with black pepper powder and creating a paste, you can create an ideal remedy for soothing throat irritation, cough, and cold. Consuming this mixture before bed can naturally alleviate throat discomfort, cough, and winter-related symptoms.
- Increases Hemoglobin Levels: Maintaining a healthy level of hemoglobin is essential for overall well-being. In men, the ideal range for hemoglobin is between 13.2 and 16.6 grams per deciliter, while in women, it should be between 11.6 and 15 grams per deciliter.
If the hemoglobin level falls below the normal range, it can lead to various health issues such as anemia, weakness, dizziness, and headaches. Misri helps increase hemoglobin levels in the body and improves blood circulation, thereby assisting in preventing these health problems.
Please note that these health benefits are not scientifically proven, but they are widely known and cherished by many people in Egypt.
