Mango is a seasonal fruit with properties like vitamin C, which is why people usually prefer to use it in salads, shakes or as a refreshing treat. But have you ever tasted Mango Rose Sherbet?
Let us bring you the recipe for making Mango Rose Sherbet (Aam Gulab Lassi). Drinking Mango Rose Sherbet provides your body with instant energy and you feel better throughout the day.
Ingredients required for making Mango Rose Sherbet:
- 1/2 cup Mango puree
- 3 tbsp Rose water
- Mango pieces
- 200g Yogurt
- 2 tbsp mixed dried fruits
- Sugar to taste
- Ice
To make Mango Rose Sherbet, first take yogurt in a container, then mix it well and add ice cubes to it. After that, divide the mixed yogurt into two parts, then add the mango puree to one part of the yogurt and mix it well. Then add sugar to the yogurt and mix until everything is well combined.
Next, add rose water to the second part of the yogurt and mix well, then add some ice cubes and mix for a while. After that, add rose water to the mango lassi and mix well, then keep the Mango Rose Sherbet in the fridge to cool.
Here is your Mango Rose Sherbet ready, summers are approaching, use it yourself and make others aware of its benefits.
