Make Delicious Iftar Bread With This Easy Recipe

Ramadan brings with it blessings and blessings on its arrival. In such cases, delicious dishes are also of special importance in Iftar to enhance the happiness of the fasting people. Bread rolls made instantly and in minutes are especially important for Iftar.

Enjoy your iftar meal with this simple bread roll recipe.

Parts

Double bread slices – six to eight pieces

Filling spices – a cup

Cooking oil – for frying

Filling spices

1. Potato filling

Potatoes (boiled and stuffed) – Two pieces

Salt – to taste

Pepper (thickly chopped); half a teaspoon

Green coriander (finely chopped) 2- Two tablespoons

Mint (finely chopped) – a tablespoon

Green Chilies (Finely Chopped) * One to two pieces

2. Roasted

Price – 200 grams

Salt 1- to taste

Ginger crushed garlic – a teaspoon

Crushed red pepper – half a teaspoon

Crushed turmeric; a quarter teaspoon

Combination

Soak the double bread slices one by one in water for four to five minutes.

 Place one slice between the two hands, squeeze well and squeeze the water out of the double bread.

 Mix all the spices well in the potato and keep it in the fridge for ten to fifteen minutes.

 To make roasted minced meat, put all the spices in the minced meat, cover it over medium heat and cook till the minced water dries up.

 Place a tablespoon of mashed or roasted potato in the middle of a slice of double bread and squeeze it into a roll – then refrigerate for half an hour.

 Heat the cooking oil in a frying pan over medium heat for three to five minutes and fry the bread rolls golden.


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